When it comes to the world of coffee, one name often stands out among coffee enthusiasts and connoisseurs: Sumatra coffee. Known for its rich, full-bodied flavor and unique characteristics, Sumatra coffee has gained a reputation as one of the finest coffee beans globally. Sumatra coffee traces its roots back to Indonesia, where it is primarily cultivated on the island of Sumatra. This region is famed for its lush landscapes and fertile volcanic soil, creating an ideal environment for coffee plantations.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

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Sumatra

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