Ethiopia Natural
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Ethiopian coffee beans are some of the highest quality coffee beans grown in the world. One of the great coffee origin stories claims that Ethiopia was where coffee was first discovered by a tired shepherd. He noticed his goats eating coffee cherries and tried them for himself.
Regardless of the tale’s veracity, Ethiopia has a rich coffee culture and tradition. It’s powerful aroma is only a foretaste of the complex flavor you will find in every cup. This coffee has the boldness, brightness, and complexity of a full carafe fit into each small cup.
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.