Colombia
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Columbian Coffee is known around the world for it's taste and quality. It is among the best coffee in the world, but why?
Columbia has the the near perfect climate, soil composition and the right amount of rainfall! These factors alone cannot make great coffee. Nearly all, if not all, of the coffee producers in Columbia hand pick their harvest, making for the best coffee beans.
On top of all this, Columbian coffee producers mostly use arabica beans. These are considered the superior bean and produces a tastier, richer cup than robusta beans.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.